If you read my blog for a while you may remember that earlier this year I attended the Cupcake Central Masterclass at Cupcake Central. Well, lucky me, I was invited by Sheryl to attend her Cake Pop Master Class.
**Please note that the video and photos are not a true indication as to what the final class would be as Sheryl is still fine tuning the class (It’s not available to the public YET). Please use this as a guide as to what you can expect :)**
So what is Cake Pop you may ask? It’s not really well known in Melbourne at the moment, but it’s basically a cake on a lollipop stick. It’s extremely delicious and fun to make and eat!
Want to see how the cake pop is made? Well watch the video below! :)
See how easy it’s to make?! If you like baking should attend the cake pop master class when Sheryl offers it, because it’s heaps fun!
Tralala~~~~~ my final product! Meet Hello Kitty (GRR i hate hello kitty. I ate it first ;P), Rilakkuma (Love Love), a fail attempt of a mushroom, Purin and my mini cupcake.
My mini cupcake was fun to make – Sheryl has this awesome cupcake mould. During the decorating stage I nearly destroyed it, but after working on it for quite a while it ended up turning out ok!
Yup – A very short blog post, and it’s the way I intended it to be because it’s still being finalised, plus I don’t want to reveal the whole process!, otherwise who would attend the class? >_<
Please follow Sheryl on Twitter: @cupcake_central for updates and to drool over her yummy cupcakes.
Oh Oh!! I also want to mention that I finally met one of my favourite food blogger: Ming from @Sweet and Sour Fork – Lovely and down to earth girl, who has the most amazing photos! We consider ourselves twins as we always seem to blog about the same place ;P So, head over to my twin’s (Sweet and Sour Fork) blog here, and you’ll also get to see Ming’s cute Harry Potter Cake Pops :P